Truffle Garlic Butter , Crystal Bread Toast, Rocket Salad
Signature Calamari (house blend crust, lime & Kampot pepper glaze) Truffle Butter Baked Queen Scallops Gambas Al Ajillo (Spanish garlic prawn) Yumbah Mussel (chardonnay wine, garlic) served with baguette toast
Australia Angus Grass-Fed Beef Ribeye (500G), Shoyu Garlic Glaze St Loius Pork Rib (Full Slab), Duo of Sausage (Pork & Lamb), Mac & Cheese, Straight-Cut Fries
Smoked Romesco, Chimichurri, Chorizo Fat Potato
Chardonnay Wine, Crème Fraise, Garlic, Crystal Bread Toast
Cos lettuce, Garlic Croutons, Bacon Bits, Grana Padano, Soft Yolk Egg, Anchovy Dressing
Swedish Potato Salad, Sauce Vierge, Rockets Salad
350 Days Grain-Fed Beef Patty, Brioche Bun, Manchego Cheese, Smoked Bacon, Balsamic Onion Marmalade, House Sauce, Lettuce & Tomato
14 Days Dry Aging
Grilled 1/2 Australia Rock Lobster, Lobster Americaine, Wild Rocket, Grana Padano
Crustacean Bits, Cognac Cream, Herb Oil Served with Bread Roll
350 Days Grain Fed
30 Days Dry Aged
Bailey’s Butterscotch Sauce, Madagascar Vanilla Gelato Nutella Powder, Almond Granola Crumble, Banana Brulee
Limoncello cheese mousse, Yuzu sorbet, Lemon curd, Chocolate praline feuilletine, Meringue