
Truffle Garlic Butter , Crystal Bread Toast, Rocket Salad

Signature Calamari (house blend crust, lime & Kampot pepper glaze) Truffle Butter Baked Queen Scallops Gambas Al Ajillo (Spanish garlic prawn) Yumbah Mussel (chardonnay wine, garlic) served with baguette toast

Australia Angus Grass-Fed Beef Ribeye (500G), Shoyu Garlic Glaze St Loius Pork Rib (Full Slab), Duo of Sausage (Pork & Lamb), Mac & Cheese, Straight-Cut Fries

Smoked Romesco, Chimichurri, Chorizo Fat Potato

Chardonnay Wine, Crème Fraise, Garlic, Crystal Bread Toast

Cos lettuce, Garlic Croutons, Bacon Bits, Grana Padano, Soft Yolk Egg, Anchovy Dressing

Swedish Potato Salad, Sauce Vierge, Rockets Salad

350 Days Grain-Fed Beef Patty, Brioche Bun, Manchego Cheese, Smoked Bacon, Balsamic Onion Marmalade, House Sauce, Lettuce & Tomato

14 Days Dry Aging

Grilled 1/2 Australia Rock Lobster, Lobster Americaine, Wild Rocket, Grana Padano

Crustacean Bits, Cognac Cream, Herb Oil Served with Bread Roll

350 Days Grain Fed

30 Days Dry Aged

Bailey’s Butterscotch Sauce, Madagascar Vanilla Gelato Nutella Powder, Almond Granola Crumble, Banana Brulee

Limoncello cheese mousse, Yuzu sorbet, Lemon curd, Chocolate praline feuilletine, Meringue